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All Seasons Catering

Thai food is known for its balance

of three to four fundamental taste senses in each dish or

the overall meal: sweet, sour, salty, and spicy.

Thai food ain't about simplicity. It's about

the juggling of disparate

elements to

create a harmonious finish.

It’s all about the bread: Balsamic and Olive oil

Sometime in life what you only need for lunch is just good bread dips into balsamic vinegar and olive oil.

#food #bread #cooking

WEENA'S
COOKING TIPS

Always soak glutinous rice (sticky rice) with cold water for at least 3 hours or overnight.

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