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Street food to die for : Pad Bai Kha prao.

  • Writer: Weena Jones
    Weena Jones
  • Apr 21, 2016
  • 1 min read

Another classic Thai Street food is Stir fried mince meat with chilli and garlic, garnish with basil leaves.

This dish emphasis on lightly prepared with strong aromatic components and spicy edge, mostly served on rice and fried eggs or boil eggs to balance the spiciness.


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WEENA'S
COOKING TIPS

Always soak glutinous rice (sticky rice) with cold water for at least 3 hours or overnight.

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