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Thai food is known for its balance

of three to four fundamental taste senses in each dish or

the overall meal: sweet, sour, salty, and spicy.

Thai food ain't about simplicity. It's about

the juggling of disparate

elements to

create a harmonious finish.

Street food to die for : Pad Bai Kha prao.

Another classic Thai Street food is Stir fried mince meat with chilli and garlic, garnish with basil leaves.

This dish emphasis on lightly prepared with strong aromatic components and spicy edge, mostly served on rice and fried eggs or boil eggs to balance the spiciness.

WEENA'S
COOKING TIPS

Always soak glutinous rice (sticky rice) with cold water for at least 3 hours or overnight.

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Street food to die for : Pad Bai Kha prao.

WEENA'S COOKING TIPS

Always soak glutinous rice (sticky rice) with cold water for at least 3 hours or overnight.

WEENA'S
COOKING TIPS