Salmon and potatoes salad starter
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Thai food is known for its balance
of three to four fundamental taste senses in each dish or
the overall meal: sweet, sour, salty, and spicy.
​
Thai food ain't about simplicity. It's about
the juggling of disparate
elements to
create a harmonious finish.
WEENA'S
COOKING TIPS
Always soak glutinous rice (sticky rice) with cold water for at least 3 hours or overnight.
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