Secret Ingredients : Coriandrum sativum.
Coriandrum sativum or Coriander or Cilantro or Chinese parsley and Thai is Phak chee (coriander), Rak Phak chee (Coriander roots). The...
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Thai food is known for its balance
of three to four fundamental taste senses in each dish or
the overall meal: sweet, sour, salty, and spicy.
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Thai food ain't about simplicity. It's about
the juggling of disparate
elements to
create a harmonious finish.
MADE WITH LOVE
By Weena Jones
MY COOKBOOK
Visit Bangkok in August 2015
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